TOKYO, Dec. 4, 2015 /Kyodo JBN-AsiaNet — Competition of Japanese Cooking Skills between 10 Foreign Chefs from 9 Countries in Display of Compulsory/Creative Preparation -With hopes to spread Japanese cuisine broadly throughout the world and pass it on to future generations, the Ministry of Agriculture, Forestry and Fisheries held the “3rd Washoku World Challenge” (https://washoku-worldchallenge.jp/3rd/en/), […]