Message in a Bottle: 100-Year-Old Whisky Reveals its Secrets
GLASGOW, Scotland, Mar. 29 /PRNewswire-AsiaNet/ –
Whyte & Mackay has successfully recreated the century old whisky buried under the Antarctic ice by famous explorer Ernest Shackleton.
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The company’s master blender Richard Paterson spent a painstaking eight weeks marrying and blending a range of malts to get an exact replica of the 100 year old Mackinlay’s liquid.
And according to one independent expert, he has got the copy exactly right.
Renowned whisky writer Dave Broom is the only other person in the world to taste both the original whisky and Whyte & Mackay’s new liquid.
He said: “The Shackleton whisky is not what I expected at all, and not what anyone would have expected. It’s so light, so fresh, so delicate and still in one piece – it’s a gorgeous whisky.
“It proves that even way back then so much care, attention and thought went into whisky-making.
“I think the replication is absolutely bang on. Richard has done a great job as it’s a very tricky whisky to replicate, because you have this delicacy, subtlety and the smoke just coming through.
“The sweetness, fragrance and spice, and the subtle smoke, are all there in the replica. I’m blown away.”
The Shackleton replica will cost GBP100, with 5% from every sale being donated back to the Antarctic Heritage Trust (AHT), the charity responsible for finding and removing the original whisky. If all 50,000 bottles sell out the Trust will receive GBP250,000.
AHT chief executive Nigel Watson said: “From start to finish its taken us almost four years to get to this stage. I am delighted that Whyte & Mackay recognise the hard work and value of the Trust by making this very generous and welcome donation. I haven’t even tasted the whisky yet so I look forward to receiving a bottle when it does hit the shelves!”
Richard Paterson said that matching the whisky really tested his blending skills, but it was a true labour of love.
“It was a real privilege getting to handle, nose and taste such a rare and beautiful bottle of whisky. The quality, purity and taste of this 100 year old spirit was amazing. The biggest surprise was the light flavour and the clear, almost vibrant colour of the liquid. I hope I have done our forefathers and Ernest Shackleton proud with the replica.
“I would like to thank the Trust in particular for their patience, their expertise and their hard work. They fully deserve the substantial funds this special bottle will generate.”
Notes to Editor
The replica Mackinley contains whisky from a range highland malts, including Glen Mhor which was the original Mackinley’s distillery before it closed in 1983.
The 47.3% ABV has a light honey and straw gold colour with shimmering highlights.
The nose is soft, elegant and refined with delicate aromas of crushed apple, pear and fresh pineapple. It has a whisper of marmalade, cinnamon and a tease of smoke, ginger and muscovado sugar.
The generous strength of the 47.3% whisky, believed to be high to stop the alcohol freezing, gives plenty of impact but in a mild and warming way. It has whispers of gentle bonfire smoke slowly giving way to spicy rich toffee, treacle and pecan nuts.
Three bottles of the original Shackleton whisky were flown by private plane from New Zealand to Whyte & Mackay’s Glasgow base by the company owner Dr Vijay Mallya.
There were three cases of whisky and two cases of brandy found on the Antarctic in 2007. Once case was removed from the ice and was painstakingly thawed out under laboratory conditions to preserve the bottles and spirit in the best possible way.
That one case was found to have only 11 bottles instead of the usual twelve leading to much speculation about what happened to the missing bottle.
Source: Whyte and Mackay Ltd